IT ALL STARTED WITH A CHEF FROM FRANCE
Nestled in the heart of Surrey, the Old Surrey Restaurant is the culinary life force of
fine dining this side of the Fraser.
The Old Surrey Restaurant, founded in 1975 by Spain native Valentine Aguirre, serves
up fresh, inspired dishes with local ingredients including lamb and veal from the family's Chilliwack farm.
From the complimentary fresh baguette and amuse bouche right through to the
Caesar Salad or flambeed Crepes Suzette, prepared tableside, your classically
French dining experience will be a night to remember.
The Aguirre's have created a standard of excellence, not only in the kitchen but
also in their service, which combines the perfect blend of sophistication and comfort.
Two generations of Aguirre's working side by side
Since 2007 the Old Surrey has been in the capable hands of Aguirre's youngest son Philip,
who spent a year in France mastering his culinary skill and perfecting the traditional
recipes that never fail to impress.
The familiar Newton house, white with green gables, has been a part of Surrey's
heritage since 1918, when pioneer Lew Jack, a local grocer, built the residence on
an old logging camp for his growing family.
Decades later and the library and lounge of the former Jack home are just two
of the unique dining rooms that make every meal at the Old Surrey a special event.
Then and always the Old Surrey is an essential part of Surrey's landscape -
historically, physically, socially.
We recommend making a reservation using OpenTable to ensure your spot
Reserve Your Table Now
We are located at 13483 72 Avenue,
Sign up HERE
to our guest list to receive special offers
Surrey, BC V3W 2N7 (604) 596-2313 (Email)
Please call for reservations,
and For Party Bookings Over 10 People
© 2016 Old Surrey Restaurant
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