Forget Hogwarts—we want to go to
Christelle Huet-Gomez's school of whip-craft and bakery. The French culinary blogger casts a spell on the simplest ingredients, transforming the ordinary into the deliciously extraordinary. While she doesn't give lessons (
yet), she shares some of her secrets in a new cookbook,
Magic Cakes: Three cakes in one: one mixture, one bake, three delicious layers. "There may be nothing unusual about the ingredients," Huet-Gomez writes, "but the magic happens in the baking." From salted butter-caramel cake to pistachio-and-morello cherry cake, your taste buds are in for a phenomenal treat. Enjoy the gallery!
